Grilled Burgers - cooking recipe

Ingredients

1 envelope dry onion soup mix
2 lb. ground beef
10 hamburger rolls, toasted
fresh lettuce
10 slices fresh tomato
large, fresh onion rings

Preparation

Combine 1/4 cup water and soup mix.
Blending well, stir in ground beef until well mixed.
Shape into 10 patties.
Place on grill over hot charcoals.
Cook to desired doneness.
Arrange lettuce on bottom halves of buns, then patty, tomato slices and onion rings.
Put top on and enjoy!