Cherry Fruit Salad - cooking recipe

Ingredients

1 c. chopped pecans
1 can Eagle Brand milk
1 (15 1/2 oz.) can crushed pineapple, drained
1 (8 oz.) bowl Cool Whip (room temperature)
1 can cherry pie filling

Preparation

Mix Cool Whip, Eagle Brand milk, pineapple and cherry pie filling.
Mix well and add pecans.
Mix with mixer for about 2 minutes.
Refrigerate a few hours before serving.