Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili with beans
8 oz. shredded Cheddar cheese or four cheese Mexican blend
1/4 c. raw onion

Preparation

Spread cream cheese in bottom of pie plate.
Layer with chili, onion and top with cheese.
Microwave on High 3 to 4 minutes. Serve with tortilla chips.
Serves 8.