Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 c. cocoa
1/2 tsp. baking powder
3 c. cake flour
1 1/4 c. milk

Preparation

Beat margarine, shortening, sugar, eggs and vanilla until fluffy.
Sift dry ingredients and add alternately with milk.
Bake in large tube pan 1 1/4 hours at 325\u00b0.