Potato Casserole - cooking recipe

Ingredients

3 small boxes shredded hash browns
1 small (8 oz.) container sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 c. diced onions
2 c. corn flakes
1 tsp. cooking oil

Preparation

Mix together the hash browns, sour cream, soup, salt and onion; place in a 9 x 13-inch pan.
Cover with corn flakes mixed with cooking oil.
(If desired, add ground beef or chopped ham and use as a main dish.)
Bake at 350\u00b0 for 45 minutes.