Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. white Karo syrup
1/4 c. melted butter
1 tsp. vanilla
1 1/2 c. pecans
2 pie shells

Preparation

Beat well.
Add ingredients in given order into uncooked pie shells, dividing evenly.
Add 1 cup pecans.
Pour mixture over pecans and bake at 350\u00b0 for 30 to 40 minutes, until crust is brown.