Tomato And Artichoke Casserole(Exotic But Easy) - cooking recipe

Ingredients

5 Tbsp. butter
1 large onion, chopped
3 c. fresh bread crumbs
1/2 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. thyme
1 tsp. basil
1 (14 oz.) can artichoke hearts, cut in quarters
4 medium-sized tomatoes, thickly sliced
2 Tbsp. butter, melted

Preparation

Fry onion in butter until transparent. Mix in bread crumbs, sugar, salt, pepper, thyme and basil.
Remove from heat.