Mincemeat - cooking recipe

Ingredients

3 qt. ground cooked meat
6 qt. ground fresh apples
1 qt. ground suet
2 pkg. ground raisins
1 pkg. whole raisins
1 qt. molasses
5 lb. sugar
2 Tbsp. nutmeg
2 Tbsp. cinnamon
2 Tbsp. cloves
1 Tbsp. allspice

Preparation

Grind meat, apples, suet and 2 packages of raisins and place into large canner and then add 1 package of raisins, molasses, sugar, nutmeg, cinnamon, cloves and allspice.
Add apple cider vinegar until moist.
Cook slowly until apples are tender.
Stir occasionally for 4 to 5 hours.
Pack into hot jars.