Easy Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme deluxe cake mix
1 pkg. lemon instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl, then beat
at
medium
speed
for
2 minutes.
Bake in a greased 10-inch tube
pan
at
350\u00b0 for about 45 to 55 minutes until center
springs
back
when touched lightly.
Cool right side up for about 25 minutes, then remove from pan.