French Cookies - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
1 1/2 c. powdered sugar
1/4 tsp. salt
1 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla
1 egg
2 c. Swans Down flour

Preparation

Mix together.
Let chill and then roll in little balls and bake at 350\u00b0 for about 10 minutes.