Lo-Fat Chicken And Rice - cooking recipe

Ingredients

1 fryer chicken, cut up and skinned (or 6 halves skinned, boneless chicken breasts)
1 can Campbell's Healthy Request cream of mushroom soup
1 can Campbell's Healthy Request cream of chicken soup
1 pkg. dry onion soup mix
1 soup can water
1/2 c. liquid Butter Buds
1 1/2 c. uncooked Minute rice

Preparation

Pour rice in bottom of 13 x 9-inch pan.
Mix all other ingredients, except chicken, in a large bowl.
Pour half of soup mixture over rice in pan; mix together and spread out in bottom of pan.
Arrange chicken pieces on top of wetted rice and pour the remaining half of the soup mixture over the chicken/rice in the pan.
Cover.