Pickled Beets - cooking recipe

Ingredients

2 c. vinegar
1 1/2 c. water
1 1/2 c. sugar
beets from garden or 8 cans tiny whole beets, drained

Preparation

Heat vinegar, water and sugar to a boil.
Place beets in and cook until they are heated.
Put beets in jars and cover with liquid.
Seal.