Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. solid Crisco shortening
2 3/4 c. sugar
5 large eggs
3 c. flour
1 c. milk
2 tsp. vanilla
1 tsp. baking powder

Preparation

Cream butter, margarine and shortening.
Add sugar and cream together.
Add an egg at a time and beat.
Add flour gradually with milk and beat.
Add vanilla.
Very last, add baking powder. Sprinkle around on top, beating quickly.
Pour into greased and floured pan.
Start in cold oven.
Put cake in and turn oven on to 350\u00b0.
Bake approximately 1 hour and 20 minutes.