Cornbread Salad - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 small purple onion, chopped
1/2 bell pepper, chopped
1 can Mexicorn
1 c. mayonnaise
1/2 to 1 c. Cheddar cheese, grated
2 or 3 tomatoes, chopped

Preparation

Mix and bake cornbread according to directions.
Let cool and crumble.
Add all other ingredients and lightly toss.
Chill and serve cold with crackers.