Sandwich Spread - cooking recipe

Ingredients
    1/2 gal. green tomatoes
    1/2 gal. sweet peppers
    1/2 gal. onions
    1 large cabbage head
    1 qt. cucumbers
    1 qt. vinegar
    1 qt. prepared mustard
    3/4 c. salt
    3 1/2 c. flour
    4 1/2 c. sugar
Preparation
    Put all vegetables through food chopper.
    Mix well, cook 30 minutes.
    Put into jars and seal while hot.

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