Sandwich Spread - cooking recipe
Ingredients
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1/2 gal. green tomatoes
1/2 gal. sweet peppers
1/2 gal. onions
1 large cabbage head
1 qt. cucumbers
1 qt. vinegar
1 qt. prepared mustard
3/4 c. salt
3 1/2 c. flour
4 1/2 c. sugar
Preparation
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Put all vegetables through food chopper.
Mix well, cook 30 minutes.
Put into jars and seal while hot.
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