Blueberry Crunch - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
3/4 c. sugar
1 stick oleo
1/4 c. sugar
3 c. blueberries
1 yellow cake mix (lemon)
1 c. pecans

Preparation

Grease 9 x 12-inch pan.
Pour pineapple and juice in pan.
Add blueberries, 3/4 cup sugar, then cake mix; melt oleo and drizzle over cake.
Put pecans on top.
Sprinkle with 1/4 cup sugar.
Bake at 350\u00b0 for 30 to 35 minutes.