Betty'S Little Bits - cooking recipe

Ingredients

butter
graham cracker crumbs
3 eggs, separated
3/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened

Preparation

Butter 1 1/2-inch muffin tins and coat generously with graham cracker crumbs, set aside.
Cream egg yolks, sugar and cream cheese until fluffy.
Beat egg whites until stiff; fold into creamed mixture.
Spoon cream cheese mixture into muffin tins, filling three-fourths full.
Bake at 350\u00b0 for 20 minutes.
Cool (centers will fall, forming an indentation).
Remove from tins. Spoon 1 teaspoon Sour Cream Filling into each indentation.