Creamy Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
6 slices Swiss cheese
1 pkg. Pepperidge Farm stuffing mix or seasoned bread crumbs
1/2 stick butter, melted

Preparation

Place chicken in greased baking dish.
Top with Swiss cheese, then soup and stuffing mix.
Sprinkle butter on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.