Peanut Clusters(Makes 4 Dozen) - cooking recipe

Ingredients

12 oz. pkg. butterscotch flavored chips
12 oz pkg. semi-sweet chocolate chips
3 c. salted Spanish peanuts

Preparation

Line cookie sheets with waxed paper.
In top of double boiler, over hot water, melt butterscotch and chocolate chips until smooth. Stir in peanuts until well coated.
Drop mixture by rounded teaspoonfuls onto cookie sheets.
Chill in refrigerator until set.