Pudding Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 (3 oz.) box instant pudding
1/2 c. coconut
1/2 c. baking chips

Preparation

Beat eggs until light and fluffy. Add sugar, vanilla and oil. Mix well. Stir in zucchini. Add mixed dry ingredients. Stir. Fold in coconut, dry pudding and chips. Pour into 3 small greased and floured bread pans. Bake at 350\u00b0 for 50 to 55 minutes or until done. Cool in pans for 5 minutes, then remove and cool completely.