Zucchini Lasagna - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. vegetable oil
1/2 c. diced onion
4 eggs, well beaten
parsley, fresh or flakes
fresh pepper slices (optional)
1/2 tsp. salt
oregano and garlic flakes or Italian seasoning
pepper
1/2 to 1 c. Mozzarella cheese

Preparation

Mix all ingredients in large bowl.
Add zucchini slices.
Mix together.
Bake in 9 x 13-inch dish at 350\u00b0 until done.