Tiny Cream Puffs(Servings: 12. Preparation Time: 1 Hour.) - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter
1/2 c. flour
dash of salt
2 whole eggs

Preparation

Place butter in water and bring to a boil.
Sift flour with salt and add to butter mixture.
Cook, stirring vigorously, until batter leaves sides of pan and forms a ball.
Remove from heat. Beat in eggs, one at a time.
Drop by rounded teaspoonful onto a well-greased baking sheet.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 20 minutes.