Asparagus Casserole - cooking recipe

Ingredients

1 c. bread crumbs
1 (8 oz.) can asparagus spears, cut in pieces
1 c. cheese, grated or shredded
2 Tbsp. butter
1 (8 oz.) can Campbell's cream of mushroom soup

Preparation

In a casserole dish, add 1/2 cup of the bread crumbs (or more) to cover the bottom of the casserole. Spread the drained asparagus on top. Stir the mushroom soup to eliminate lumps and cover the asparagus. Sprinkle the grated cheese (medium sharp or mild Cheddar) over top of the asparagus. Then add the remainder of the bread crumbs or enough to cover the top layer. Dot with butter and bake in a preheated 350\u00b0 oven for 30 minutes.