Cherry Salad - cooking recipe

Ingredients

2 - 3 oz. pkg. cherry jello
2 cups hot water
1 can cherry pie filling
1/2 cup chopped pecans
1 #2 can crushed pineapples
1 8 oz. pkg. cream cheese (soft)

Preparation

Dissolve gelatin in hot water. Let set 5 minutes.
Add cherry pie filling and pineapples.
Pour 1/2 of mixture into a 9 x 13 glass dish and let it congeal.
Cream the cheese (add a little milk if necessary to make smooth) spread over the congealed mixture.
Sprinkle nuts over the cheese.
Add other 1/2 of gelatin mixture and chill.
Let set overnight.