Easy Cheese Souffle - cooking recipe

Ingredients

white bread
sharp cheese
eggs
milk

Preparation

Grease a shallow casserole.
Remove crust and butter enough slices of white bread to cover bottom of casserole.
Put a slice of sharp cheese on each slice.
Beat 3 eggs for each 2 cups milk; enough to cover bread and cheese.
Soak in fridge overnight.
In morning, place casserole in pan of boiling water.
Bake at 350\u00b0 for about 30 minutes until knife comes out clean.