Hungarian Goulash - cooking recipe

Ingredients

1 1/2 c. diced potatoes
1 1/2 c. diced carrots
1 1/2 c. diced celery
1 can peas, drained
2 cans tomato soup
2 cans of water
1 diced onion
1 lb. hamburger

Preparation

Brown hamburger and onion. Mix remaining ingredients and put in casserole. Bake at 350\u00b0 for 1 1/2 to 2 hours.