Layered Pie - cooking recipe

Ingredients

1 1/2 c. butter, melted
1 1/2 c. flour
1 1/2 c. pecans, chopped
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large Jell-O instant chocolate pudding
3 1/2 c. milk
additional Cool Whip

Preparation

Mix butter, flour and pecans.
Press into baking dish.
Bake 8 to 10 minutes at 250\u00b0.
Cool.
Mix cream cheese, powdered sugar and Cool Whip.
Put on cooled crust.
Mix Jell-O pudding mix and milk.
Spread on cream cheese layer.
Put Cool Whip on top.
Chill before serving.