Choco-Nut Brownies - cooking recipe

Ingredients

1/3 c. butter or oleo
2 oz. unsweetened chocolate
1 c. sugar
2 eggs
1 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Melt butter and chocolate in a large saucepan.
Remove from heat and add sugar; mix well.
Add eggs, 1 at a time, beating vigorously.
Add flour, salt, vanilla and nuts.
Pour into greased cake pan.
Bake at 350\u00b0 for 30 minutes or until tested done. Makes 16 brownies.