Salmon Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. mayonnaise
1/4 c. milk
1/4 c. Parmesan cheese
1 (16 oz.) can salmon
1 (10 oz.) pkg. frozen peas
2 c. macaroni

Preparation

Cook peas and macaroni according to package directions and drain.
Combine soup, mayonnaise, milk and cheese.
Mix.
Drain and flake salmon.
Add salmon and soup mixture with macaroni and peas.
Mix.
Pour into casserole.
Cover and cook at 350\u00b0 for 45 minutes.