Salmon Delights - cooking recipe

Ingredients

1 can (15 oz.) pink salmon
1 whole egg
1 tsp. baking powder (heaping)
1/2 c. flour

Preparation

Pour juice of salmon into cup and set aside.
Add salmon to egg and mix real well.
When mixture is gummy, add flour.
Stir in flour with a fork.
Mixture will be thick.
Do not add salt (pepper is okay)!
Add 1/4 cup salmon juice to baking powder and beat with a fork.
It is going to foam.
Pour foamy mixture into salmon mixture.
Mix again with a fork.
It may be really thin this time. Drop by teaspoons into deep fat and fry until crisp and golden brown.
Serves 8.