Cherry Salad - cooking recipe

Ingredients

1 can pitted Bing cherries (save juice)
1 c. cherry juice, adding water to equal 1 c.
1 c. sherry or Port wine
1 pkg. dark cherry jello
1 pkg. unflavored jello

Preparation

Bring juice and water to boil and dissolve the gelatins.
Add cherries and sherry.
Pour into a ring mold and chill.
Unmold and mix equal parts of sour cream and mayonnaise and fill the center of mold.