Good And Easy Dessert - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese
1 (4 serving size) pkg. instant vanilla pudding
1 1/2 c. milk
2 medium cans crushed pineapple
1 (9 oz.) container whipped topping
1 pkg. coconut

Preparation

Bake cake mix as directed, using a sheet cake pan, 2 x 10 1/2 x 15-inch.
Drain the pineapple well.
While cake is cooling, beat the cream cheese until smooth.
Add pudding mix and milk slowly to make a smooth pudding.