Oven-Fried Potatoes - cooking recipe

Ingredients

1 1/2 tsp. vegetable oil
2 large baking potatoes
2 egg whites
salt and pepper to taste

Preparation

Preheat oven to 425\u00b0.
Grease a nonstick baking sheet with the vegetable oil.
Scrub the potatoes thoroughly under running water; pat dry.
Slice them lengthwise into 1/4-inch thick slices, then cut into fries of the desired size.
Pat the fries dry.
In a medium bowl, beat the egg whites with a whisk until foamy.
Add the potatoes and toss until coated.
Arrange the fries in a single layer on the baking sheet.
Bake until crisp and lightly brown and tender, 30 to 35 minutes.
Sprinkle with salt and pepper.
Makes 2 servings.