Butter Rolls - cooking recipe

Ingredients

1 can biscuits
butter
flour (self-rising)
sugar
milk

Preparation

Take a piece of aluminum foil and pour some flour onto it. Flatten each biscuit with rolling pin.
Place 2 pats of butter and a tablespoon of sugar in the middle of the rolled out biscuit. Fold over and pinch edges together.
Place this in baking dish. Continue until all biscuits are used.
After filling up the pan, place butter pats on each top and sprinkle with sugar.
Pour enough milk around sides that the tops are just above the milk. Place in 450\u00b0 oven and bake until golden brown.
Deelish!!!