Black Beans And Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth (not condensed)
1/2 c. coconut
1 Tbsp. margarine or butter
1 c. uncooked long grain rice
1 (15 oz.) can black beans, rinsed and drained
1/2 c. sliced green onions

Preparation

In a medium saucepan, combine broth, coconut and margarine. Bring to a boil.
Stir in rice.
Reduce heat.
Cover and simmer 15 minutes. Stir in beans and onions.
Cover and cook an additional 5 minutes or until liquid is absorbed.
Makes 6 (2/3 cup) servings.