No Peek Stew - cooking recipe

Ingredients

2 lb. stew beef, cut into cubes
1 c. ginger ale
1 (24 oz.) pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Mix all ingredients together; place in a 2-quart baking dish and cook, covered, for 2 hours at 350\u00b0.
Serve over rice or noodles.