Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon, cooked crisp
1/2 c. chopped onion
2 (16 oz.) cans pork and beans in tomato sauce
2 Tbsp. brown sugar
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Cook bacon until crisp.
Remove bacon, reserving 3 tablespoons of drippings in skillet.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Stir in beans, brown sugar, ketchup, Worcestershire sauce and prepared mustard.
Turn into a 1 1/2-quart casserole dish.
Bake, uncovered, in 350\u00b0 oven for 1 1/2 hours.
Stir and top with bacon.