Seafood Casserole - cooking recipe

Ingredients

6 flounder fillets (1 1/2 lb. total weight)
1 lb. bay scallops
1 lb. medium shrimp, peeled and deveined (31 to 40 pieces)
4 oz. lite, softened cream cheese
1 Tbsp. dried dill
cornflake crumbs
1 (7 oz.) can shrimp, rinsed and drained
2 1/2 sticks butter
2 Tbsp. dried chives
2 Tbsp. minced garlic in olive oil (comes in a jar)
2 rows Ritz crackers, crushed
Pam spray

Preparation

Spray Pam in a 9 x 13-inch baking dish.
In a small bowl, mash the canned shrimp and mix with softened cream cheese.
Add dill and blend.