Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 green pepper
1 medium onion
1 can cream of tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. white vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
dash of salt and pepper

Preparation

Boil sliced carrots in boiling, salted water until tender. Alternate carrots, pepper and onion slices.
Mix dressing well. Pour over vegetables and refrigerate overnight.