Mississippi Mud Cake - cooking recipe

Ingredients

1 1/3 c. flour
1/4 tsp. salt
2 c. sugar
1/2 c. cocoa
1 c. butter or margarine, melted
4 eggs, beaten
1 tsp. vanilla
2 c. mini marshmallows

Preparation

Stir together flour, salt, sugar and cocoa in large bowl. Add butter, eggs and vanilla, stirring until smooth.
Spread batter into a greased 9 x 13-inch pan.
Bake at 325\u00b0 for 30 minutes.
Sprinkle hot cake with marshmallows.