Mom'S Fruit Salad - cooking recipe

Ingredients

1 small package vanilla pudding and pie filling (not instant)
1 1/2 c. pineapple juice
1 can medium pineapple chunks
1 large can mandarin oranges
3 c. seedless red grapes
4 bananas, sliced to 1/2 inch thick

Preparation

Make pudding using juice from pineapple chunks to equal 1 1/2 c.\tIf short of juice, add a little lemon juice.
Cool slightly. Mix in all other ingredients.