Four Layer Delight - cooking recipe

Ingredients

1 stick soft oleo
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 small boxes chocolate instant pudding
1 c. flour
pinch of salt
9 oz. Cool Whip
3 c. cold milk

Preparation

Cream oleo, salt, flour and pecans with a fork.
Press into 9 x 12-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.
For second layer, cream sugar, cheese and 1 cup Cool Whip.
Spread over crust. Using low speed, mix pudding with milk until thick.
Spread over second layer.
Top with remaining Cool Whip.
Sprinkle with pecans.
Refrigerate.