Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
3/4 c. cold water
1 (5 oz.) can crushed pineapple, drained
8 oz. Philadelphia cheese
pecans or walnuts
1 (3 oz.) pkg. cherry jello

Preparation

Prepare jello with boiling water and cold water.
Add pineapple.
Pour into 9 x 12 dish and refrigerate until set.
To the cream cheese (room temperature), add milk and mix until like soft butter.
Spread over lime jello and chill thoroughly.