Hash Browns - cooking recipe

Ingredients

4 medium potatoes
4 Tbsp. butter
1/4 tsp. salt
1/2 c. finely chopped onion
1/8 tsp. pepper

Preparation

Peel potatoes and cut up or shred.
Combine potatoes, onion, salt and pepper in a large skillet with melted butter.
Cook over medium heat about 10 minutes, until bottom is crisp.
Turn over and cook 10 more minutes.