Strawberry Trifle - cooking recipe

Ingredients

3 oz. box vanilla instant pudding
1 1/2 c. milk
3 oz. strawberry Jell-O
1 c. boiling water
10 oz. pkg. frozen strawberries, thawed
12 oz. angel food cake
8 oz. Cool Whip, thawed

Preparation

Make pudding with milk in a bowl until thick.
In separate bowl, mix boiling water with Jell-O, then add strawberries.
In separate bowl, break bread in pieces.
In large bowl, layer cake, Jell-O, pudding, Cool Whip until gone.
Cool in refrigerator overnight.