Corn With Basil - cooking recipe

Ingredients

2 Tbsp. oleo
1 medium onion, chopped
1/2 c. chopped green pepper
4 c. corn, cut off
1 tsp. garlic salt
1 jar drained pimento
1/4 tsp. basil

Preparation

Melt oleo in 3-quart saucepan.
Saute onions and pepper until tender (5 minutes).
Stir in remaining ingredients.
Heat through. Makes approximately 8 servings.