Meat-Za-Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1 small can evaporated milk
1/2 c. fine bread crumbs
1/2 tsp. garlic salt
1/4 c. catsup
1 (2 oz.) can sliced mushrooms
1 c. sharp Cheddar cheese, shredded
1/2 tsp. oregano
2 Tbsp. grated Parmesan cheese

Preparation

Mix first 4 ingredients in pie plate with fork.
Press 1/2-inch from top of pan.
Spread catsup on meat, then mushrooms, cheese and oregano.
Top with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.