Caramel Candy - cooking recipe

Ingredients

1 lb. brown sugar
1 can Eagle Brand milk
1 c. white Karo
1/2 lb. margarine (2 sticks)
pinch of cream of tartar
1 lb. walnuts
1 tsp. vanilla

Preparation

Put all ingredients (except vanilla and walnuts) into stainless steel pan.
Boil 20 minutes.
(Do not overboil.) Add nuts and vanilla and pour in greased pan.