Yule Cake - cooking recipe

Ingredients

1 1/2 c. Brazil nuts (whole)
1 1/2 c. walnut halves
1 (7 1/4 oz.) pkg. pitted dates
1/3 c. maraschino cherries
1/2 c. red candied cherries
1/2 c. seedless raisins
3/4 c. sifted flour
3/4 c. sugar
1/2 tsp. baking powder
1 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Place nuts, dates, cherries and raisins in a large bowl. Measure flour, baking powder and salt into sifter.
Sift over nuts and fruit; mix well.