Gladys' Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. oregano
party rye bread
1 lb. sausage
8 to 12 oz. Velveeta cheese

Preparation

Brown hamburger and sausage; add salt to taste.
Drain.
Add oregano.
Chunk the Velveeta cheese.
Add cheese to meat mixture; mix well while meat is hot so cheese will melt.
Spread on rye bread.
Can freeze on cookie sheet, then bake at 350\u00b0 for 20 minutes.